CAREERS

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CAREERS

We’re always on the look out for passionate individuals to join our team!
Check out our open positions below.

FULL-TIME
SOUS CHEF
Job Responsibilities

• Creation of classic and innovative European menu
• Cost and quality control
• Supervise and manage kitchen operations effectively during the absence of Head Chef
• Work closely and efficiently with other departments to achieve company’s goals
• Assist set up of new outlets

Job Requirements

• Culinary Diploma preferred.
• 3-5 years experience in related field.
• Knowledge of European culinary techniques and modern trends
• Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
• Have initiative, is hard working and is a strong leader

CPF Contribution
Meals Included
FULL-TIME
SERVICE CREW
Job Responsibilities

• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness

Benefits & Compensation

• Annual Leave
• Medical Benefits & Hospitalisation Leaves
• Birthday Off
• Performance Bonus

CPF Contribution
Meals Included
PART-TIME
SERVICE CREW
Job Responsibilities

• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness

Benefits & Compensation

• $10-$12 per hour
• Flexible 4-10 Hours/Day

CPF Contribution
Meals Included
FULL-TIME
SERVICE CREW
Job Responsibilities

• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness

Benefits & Compensation

• Annual Leave
• Medical Benefits & Hospitalisation Leaves
• Birthday Off
• Performance Bonus

CPF Contribution
Meals Included
FULL-TIME
SOUS CHEF
Job Responsibilities

• Creation of classic and innovative European menu
• Cost and quality control
• Supervise and manage kitchen operations effectively during the absence of Head Chef
• Work closely and efficiently with other departments to achieve company’s goals
• Assist set up of new outlets

Job Requirements

• Culinary Diploma preferred.
• 3-5 years experience in related field.
• Knowledge of European culinary techniques and modern trends
• Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
• Have initiative, is hard working and is a strong leader

CPF Contribution
Meals Included
PART-TIME
SERVICE CREW
Job Responsibilities

• Serve customers with a positive & helpful attitude
• Input orders into POS & handling payment
• Ensure personal hygiene & cleanliness

Benefits & Compensation

• $10-$12 per hour
• Flexible 4-10 Hours/Day

CPF Contribution
Meals Included

JOIN US!

Take the first step towards a fulfilling career by filling up our job application form below or simply email us.

Only shortlisted candidates will be notified.



      YOUNGS Bar & Restaurant

      For a truly memorable dining experience, reserve in advance a table as soon as you can. Come and taste our remarkable food and beverage.

      CONTACT

      3 Hyde Park Gate
      Singapore 799531

      HOURS

      Monday to Friday, Eve of PH:
      11:30am – 10:30pm

      Saturday, Sunday & PH:
      8:30am – 10:30pm

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